Restaurant Menu | Blue Marlin Hotel

SOUPS

FISHERMEN’S SOUP 700/-

FRESHLY COOKED FISH WITH VEGETABLES AND CHILI SERVED WITH A SLICE OF TOASTED BREAD

TARATOR (SUMMER YOGURT SOUP) 600/-

YOGURT, CUCUMBER, GARLIC, OLIVE OIL, DILL

LOBSTER CHOWDER 900/-

LOBSTER TAIL, CORN FLOUR, COOKING CREAM, BACON, CHILI. SERVED WITH A SLICE OF TOASTED BREAD

SALADS

AVOCADO TOMATO 700/-

AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER

GREEK SALAD 800/-

TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA CHEES, BLACK OLIVES

QUINOA PANEER 800/-

QUINOA, PANEER CROUTONS WITH EGG WHITE, BABY MARROW, CELERY

LOBSTER AVOCADO GRAPEFRUIT 900/-

Baby lobster grilled, lettuce, avocado, grapefruit, yoghurt dressing

TUNA AVOCADO SALAD 800/-

TUNA FISH, AVOCADO, CHERRY TOMATOES, SESAME SEEDS

KACHUMBARI SALAD 600/-

TOMATOES, ONIONS, CHILLI, LEMON DRESSING

STARTERS

LEBANESE SET 1000/-

HUMUS, BABA GANOUSH, TABOULI, FALAFEL, PITA BREAD 2 PCS

COLD SMOKED FISH 900/-

THINLY SLICED SERVED ON LETTUCE AND RUCOLA

CALAMARI TEMPURA 800/-

CALAMARI RINGS, WHEAT FLOUR

KING PRAWNS TEMPURA 1000/-

3 PCS KING PRAWNS, WHEAT FLOUR

BAKED SMOKED FISH WITH PARMEZAN 1000/-

HOUSE COLD SMOKED FISH BAKED WITH BECHAMEL SAUCE, MUSHROOMS, DILL AND PARMEZAN

TUNA AVOCADO CAKE 900/-

TUNA, AVOCADO, GARLIC, CILANTRO, WASABI, SOY SAUCE

SNACKS

COLD SMOKED FISH BURGER SERVED WITH CHIPS AND SALAD 900/-

CHICKEN BBQ SAUCE BURGER SERVED WITH CHIPS AND SALA 800/-

BEEF CHEESE BURGER SERVED WITH CHIPS AND SALAD 900/-

CHIPS 500/-

PIZZA

FOCACCIA 600/-

WHEAT FLOUR, OLIVE OIL, COARSED SALT, FRESH ROSEMARY

PIZZA MARGHERITTA 800/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, BASIL

VEGGIE PIZZA 900/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, BROCOLLI, CAULIFLOWER,

BABY MARROW, BELL PEPPERS, MUSHROOMS, BASIL

PIZZA PEPPERONI 1000/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, SALAMI BASIL

CHICKEN PIZZA 1000/-

MOZZARELLA, TOMATO SAUCE, FRESH TOMATOES, CHICKEN BREAST, BASIL

PIZZA HAWAI 1000/-

MOZZARELLA, TOMATO SAUCE, PROSCIUTTO CRUDO, PINEAPPLE

SEAFOOD PIZZA 1000/-

MOZZARELLA, TOMATO SAUCE, CALAMARI, SHRIMPS, OCTOPUS, MUSSELS, BASIL

PIZZA BLUE MARLIN 1000/-

MOZZARELLA, PARMESAN, TOMATO SAUCE, SMOKED FISH, BASIL

PASTA

LINGUINE HALOUMI AND PESTO

LINGUIINE PASTA, HALOUMI, TOMATOES, PESTO 800/-

TAGLIATELLE LOBSTER AGLIO E OLIO

GARLIC,ONION, OLIVE OIL, DILL, LOBSTER TAIL 900/-

PENNE ARABIATA

PENNE RIGATE, GARLIC, TOMTOES, CHILI, BASIL 600/-

SPAGHETTI DI MARE

SPAGHETTI WITH TOMATO, BASIL AND SHRIMPS 800/-

SPAGHETTI AGLIO E OLIO

THINLY SLICED GARLIC IN OLIVE OIL, BASIL 600/-

SMOKED FISH TAGLIATELLE

RICH AND DOMINATING TASTE OF COLD SMOKED FISH, DILL 800/-

TAGLIATELLE BOLOGNESE

BEEF MINCE, TOMATO, GARLIC, ONION, OREGANO, NUTMEG SAUCE. SLOWLY COOKED, GARNISHED WITH PARMESAN AND BASIL 800/-

SEAFOOD

SWAHILI FISH 1200/-

SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE

MEDITTERANEAN FISH 1200/-

TO RECREATE THE TASTE OF THE MEDITERANEAN CUISINE A CAREFULLY SELECTED FISH FILLET IS MARINATED AND SLOWLY BAKED WITH PESTO, FENNEL, CHERRY TOMATOES, BLACK OLIVES AND BUTTER. FOLLOW OUR RECOMMENDATION OF COCONUT RICE AS A SIDE DISH

FISH FILLET SALSA BAKED 1200/-

THE FRESHNEST OF THE FISH MEETS THE FLAVOUR OF TOMATO SALSA WITH BLACK OLIVES AND CORIANDER IN SLOW BAKING. WE DO recommend AS YOUR SIDE DISH ROASTED POTATOES WITH ROSEMARY

THAI FISH 1200/-

WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH

SESAME SEEDS CRUSTED TUNA FISH 1400/-

THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF FRENCH BEANS WITH DILL ARE JUST FRAMING THE PICTURE.

FISH AND CHIPS 1200/-

WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST.

BABY LOBSTER MOMBASA 1400/-

WE DON’T KNOW WHO INVENTED THIS RECIPE, BUT FOR SURE IT WAS SOMEBODY FROM THE KENYAN COAST. THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.

KING PRAWNS PILI PILI 1800/-

PILI-PILI MEANS “HOT, HOT”. WE REALLY PANFRY THEM HOT AND SPICY WITH OLIVE OIL, BUTTER, LEMON AND GARLIC. BALANCED WITH STEAMED VEGETABLES AS A SIDE DISH

LOBSTER MOMBASA 480/- PER 100 g

JUST READ OUR INTRO ABOVE AND KEEP IN MIND THAT SIZE MATTERS

LOBSTER THERMIDOR 540/- PER 100 g

THIS FAMOUS FRENCH CUISINE DISH IS AS RICH AND LUXURIOUS AS IT SOUNDS. PREPARED IN SEVERAL STEPS THE TENDER LOBSTER MEAT WILL BE SERVED TO YOU BAKED IN LIGHT BECHAMEL SAUCE WITH SHERRY, BUTTER, CREAM, WINE AND PARMESAN CHEESE, BLUE CHEESE AND MOZZARELLA

GRILL

OCTOPUS GRILLED 1400/-

FISH FILLET GRILLED 1200/-

KING PRAWNS GRILLED 1800/-

MIXED SEAFOOD GRILL 4200/-

BABY LOBSTER 2PCS, CALAMARI, OCTOPUS, KING PRAWNS 2PCS, FISH

LOBSTER GRILLED 500 GR 2800/-

ALTERNATIVES TO SEAFOOD

PEPPER STEAK 1200/-

SEASONED WITH SALT AND PEPPER THIS ANGUS BEEF FILLED WILL BE COOKED UP TO THE LEVEL YOU LIKE IT – RARE, MEDIUM OR WELL DONE. SERVED WITH THE CLASSIC COMBINATION OF CHIPS AND VEGETABLES

BEAUF STROGANOFF 1200/-

ANGUS BEEF FILLET STRIPS SAUTÉED IN BUTTER, WINE, ONION AND MUSHROOMS AND FINISHED IN CREAM SAUCE WITH GHERKINS. SERVED WITH RICE.

KOFTA KEBAB 1100/-

BEEF MINCE MEAT PREPARED WITH ONION, GARLIC AND HERBS. GRILLED AND SERVED WITH ROSEMARY BABY POTATOES, KACHUMBARI AND SAUCE TZATZIKI.

CHICKEN OVEN ROASTED 1200/-

HALF CHICKEN CAPON, MARINATED AND ROASTED WITH HERBS AND SERVED WITH STEAMED VEGETABLES.

PORK BELLY RIBS 1200/-

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBARI.

PORTION OF CHIPS, RICE, GRILLED (STEAMED) VEGETABLES, KACHUMBARI, UGALI 500/-

DESSERTS

BANANA SPLIT 600/-

BANANA, PASSION FRUIT, CREAM, SUGAR, ICE CREAM

BANANA FOSTER 600/-

PANCAKES STUFFED WITH BANANA, PASSION FRUITS, RUM, NUTES, CINAMON AND RUM. TOPPED WITH CREAM

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Beach Hotel

Diani Beach Kenya

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