#bluemarlindiani

SALADS

AVOCADO TOMATO

AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER, AVOCADO DRESSING

700 KES

Vegan

QUINOA HALOUMI SALAD

QUINOA, GRILLED HALOUMI, AVOCADO, POMEGRANATE, ALMOND FLAKES, BABY MARROW, HERBS, DRESSING

1 100 KES

Organic

Vegan

GREEK SALAD

TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA CHEESE, BLACK OLIVES

850 KES

TUNA AVOCADO SALAD

TUNA FISH, AVOCADO, TOMATOES, LETTUCE, DRESSING

1 100 KES

SEAFOOD SALAD

CALAMARI,SHRIMPS,OCTOPUS,FISH FILLET, LETTUEC, CHERRY TOMATOES, CUCUMBER, RED ONION, AVOCADO, LIME, DRESSING

900 KES

HAWAIAN SPICY TUNA FISH POKE BOWL

RICE, FRESH GREEN SALAD, CUCUMBER, CARROTS, DRESSING TUNA FISH

1 200 KES

Organic

CEVICHE SALAD

FISH FILLET OF THE DAY, LEMON, ONIONS, DILL, CHILLI, HABANERO, TOMATOES CONCASE, ONION, FRESH CORIANDER, CUCUMBER JUICE, MATOKE CHIPS

900 KES

BEETROOT AND CHEESE SALAD

BEETROOT, RUCOLLA, CHEESE MOUSSE, SUNFLOWER SEEDS, AVOCADO DRESSING, PESTO, GLUTEN FREE CRACKERS

900 KES

Gluten free

STRAWBERRY MOZZARELLA SALAD

LETTUCE, STRAWBERRIES, MOZZARELLA, MACADAMIA, BALSAMIC REDUCTION

900 KES

CAESER SALAD

ROMAN LETTUCE, CAESER DRESSING, HERB CROUTONS, PARMESAN CHEESE

900 KES

ENTREE

CALAMARI TEMPURA

CALAMARI RINGS, WHEAT FLOUR

1 000 KES

TUNA AVOCADO CAKE

TUNA FISH, AVOCADO, GARLIC, CILANTRO, WASABI, SOY SAUCE

1 100 KES

KING PRAWNS TEMPURA

CARIBBEAN SALSA, MANGO PUREE

1 600 KES

★ CHICKEN WINGS BBQ GUINNESS

CHICKEN WINGS, SOY SAUCE, HONEY,GUINNESS STOUT

1 100 KES

FISH CARPACCIO

1 200 KES

FISH TARTARE

1 200 KES

MAIN

SWAHILI FISH

SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE

1 200 KES

FISH FILLET A LA FRESCA

FISH FILLET GRILLED WITH A TOUCH OF MEDITERRANEAN CUISINE, CHERRY TOMATOES, OLIVES, CAPERS, BRUSCHETTA

1 200 KES

SESAME SEEDS CRUSTED YELLOW FIN TUNA

THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF RICE IS JUST FRAMING THE PICTURE.

1 600 KES

★ LOBSTER MOMBASA

WE DON’T KNOW WHO INVENTED THIS RECIPE, BUT FOR SURE IT WAS SOMEBODY FROM THE KENYAN SOUTH COAST. THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.

2 000 KES

LOBSTER GRILLED 500 GR

3 000 KES

★ LOBSTER THERMIDOR

BUTTER, ONION, WHITE WINE, CREAM, MUSTARD, PARSLEY, LEMON JUICE, SALT, BLACK PEPPER, PARMESAN CHEESE, BLUE CHEESE

2 600 KES

THAI FISH

WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS VERY FAST IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH

1 200 KES

FISH AND CHIPS

WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST

1 200 KES

KING PRAWNS PILI

PILI PILI-PILI MEANS “HOT, HOT”. WE REALLY PANFRY THEM HOT AND SPICY WITH OLIVE OIL, BUTTER, LEMON AND GARLIC. BALANCED WITH STEAMED VEGETABLES AS A SIDE DISH

2 400 KES

Mild

FISH TATAKI

FRESH FISH DRIZZLED IN A REFRESHING UNAGI, BED OF HORSERADISH SAUCE AND FINISH OFF WITH SESAME SEEDS, THIS FISH TATAKI IS A DELICIOUS TREAT FOR SEAFOOD LOVERS.

1 600 KES

THAI PRAWNS CURRY

QUEEN PRAWN, OLIVE OIL, SOY SAUCE, GARLIC, ONION, THAI CURRY PASTE, COCONUT MILK. SERVED WITH THAI JASMINE RICE

1 400 KES

OCTOPUS GRILLED

1 400 KES

KING PRAWNS GRILLED

2 400 KES

CALAMARI GRILLED

1 400 KES

PORK BELLY RIBS

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBAR

2 100 KES

PEPPER STEAK

ANGUS BEEF FILLET, BEEF STOCK, BLACK PEPPER

2 400 KES

KOFTA KEBAB

BEEF MINCE MEAT, ONION AND HERBS, GRILLED

1 400 KES

CHICKEN CURRY

CHICKEN BREAST, THAI CURRY SAUCE

1 600 KES

ADANA KEBAB

LAMB MINCE MEAT, ONION, GARLIC, SPICES, EGGPLANT YOGURT DRESSING. SERVED WITH PITA BREAD AND KACHUMBARI

1 600 KES

BEEF CON RUCOLA

Angus beef fillet, Rucola

2 400 KES

PORK BELLY RIBS

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBARI.

1 000 KES

DESSERTS

★ GARASH TORTE

900 KES

Gluten free

CARROT CAKE

650 KES

TIRAMISU

900 KES

ICE CREAM

300 KES

Diani Beach Kenya