#bluemarlindiani

SALADS

AVOCADO TOMATO

AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER, AVOCADO DRESSING

KES 700

Vegan

QUINOA HALOUMI SALAD

QUINOA, GRILLED HALOUMI, AVOCADO, POMEGRANATE, ALMOND FLAKES, BABY MARROW, HERBS, DRESSING

KES 1,100

Organic

Vegan

GREEK SALAD

TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA CHEESE, BLACK OLIVES

KES 850

TUNA AVOCADO SALAD

TUNA FISH, AVOCADO, TOMATOES, LETTUCE, DRESSING

KES 1,100

SEAFOOD SALAD

CALAMARI,SHRIMPS,OCTOPUS,FISH FILLET, LETTUEC, CHERRY TOMATOES, CUCUMBER, RED ONION, AVOCADO, LIME, DRESSING

KES 900

HAWAIAN SPICY TUNA FISH POKE BOWL

RICE, FRESH GREEN SALAD, CUCUMBER, CARROTS, DRESSING TUNA FISH

KES 1,200

Organic

CEVICHE SALAD

FISH FILLET OF THE DAY, LEMON, ONIONS, DILL, CHILLI, HABANERO, TOMATOES CONCASE, ONION, FRESH CORIANDER, CUCUMBER JUICE, MATOKE CHIPS

KES 900

BEETROOT AND CHEESE SALAD

BEETROOT, RUCOLLA, CHEESE MOUSSE, SUNFLOWER SEEDS, AVOCADO DRESSING, PESTO, GLUTEN FREE CRACKERS

KES 900

Gluten free

STRAWBERRY MOZZARELLA SALAD

LETTUCE, STRAWBERRIES, MOZZARELLA, MACADAMIA, BALSAMIC REDUCTION

KES 900

CAESER SALAD

ROMAN LETTUCE, CAESER DRESSING, HERB CROUTONS, PARMESAN CHEESE

KES 900

ENTREE

CALAMARI TEMPURA

CALAMARI RINGS, WHEAT FLOUR

KES 1,000

TUNA AVOCADO CAKE

TUNA FISH, AVOCADO, GARLIC, CILANTRO, WASABI, SOY SAUCE

KES 1,100

KING PRAWNS TEMPURA

CARIBBEAN SALSA, MANGO PUREE

KES 1,600

★ CHICKEN WINGS BBQ GUINNESS

CHICKEN WINGS, SOY SAUCE, HONEY,GUINNESS STOUT

KES 1,100

FISH CARPACCIO

KES 1,200

FISH TARTARE

KES 1,200

MAIN

SWAHILI FISH

SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE

KES 1,200

FISH FILLET A LA FRESCA

FISH FILLET GRILLED WITH A TOUCH OF MEDITERRANEAN CUISINE, CHERRY TOMATOES, OLIVES, CAPERS, BRUSCHETTA

KES 1,200

SESAME SEEDS CRUSTED YELLOW FIN TUNA

THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF RICE IS JUST FRAMING THE PICTURE.

KES 1,600

★ LOBSTER MOMBASA

WE DON’T KNOW WHO INVENTED THIS RECIPE, BUT FOR SURE IT WAS SOMEBODY FROM THE KENYAN SOUTH COAST. THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.

KES 2,000

LOBSTER GRILLED 500 GR

KES 3,000

★ LOBSTER THERMIDOR

BUTTER, ONION, WHITE WINE, CREAM, MUSTARD, PARSLEY, LEMON JUICE, SALT, BLACK PEPPER, PARMESAN CHEESE, BLUE CHEESE

KES 2,600

THAI FISH

WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS VERY FAST IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH

KES 1,200

FISH AND CHIPS

WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST

KES 1,200

KING PRAWNS PILI

PILI PILI-PILI MEANS “HOT, HOT”. WE REALLY PANFRY THEM HOT AND SPICY WITH OLIVE OIL, BUTTER, LEMON AND GARLIC. BALANCED WITH STEAMED VEGETABLES AS A SIDE DISH

KES 2,400

Mild

FISH TATAKI

FRESH FISH DRIZZLED IN A REFRESHING UNAGI, BED OF HORSERADISH SAUCE AND FINISH OFF WITH SESAME SEEDS, THIS FISH TATAKI IS A DELICIOUS TREAT FOR SEAFOOD LOVERS.

KES 1,600

THAI PRAWNS CURRY

QUEEN PRAWN, OLIVE OIL, SOY SAUCE, GARLIC, ONION, THAI CURRY PASTE, COCONUT MILK. SERVED WITH THAI JASMINE RICE

KES 1,400

OCTOPUS GRILLED

KES 1,400

KING PRAWNS GRILLED

KES 2,400

CALAMARI GRILLED

KES 1,400

PORK BELLY RIBS

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBAR

KES 2,100

PEPPER STEAK

ANGUS BEEF FILLET, BEEF STOCK, BLACK PEPPER

KES 2,400

KOFTA KEBAB

BEEF MINCE MEAT, ONION AND HERBS, GRILLED

KES 1,400

CHICKEN CURRY

CHICKEN BREAST, THAI CURRY SAUCE

KES 1,600

ADANA KEBAB

LAMB MINCE MEAT, ONION, GARLIC, SPICES, EGGPLANT YOGURT DRESSING. SERVED WITH PITA BREAD AND KACHUMBARI

KES 1,600

BEEF CON RUCOLA

Angus beef fillet, Rucola

KES 2,400

PORK BELLY RIBS

PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBARI.

KES 1,000

DESSERTS

★ GARASH TORTE

KES 900

Gluten free

CARROT CAKE

KES 650

TIRAMISU

KES 900

ICE CREAM

KES 300

Diani Beach Kenya